Easy Peasy Picnics

Honey Orange Chicken Legs

1 cup fine breadcrumbs
1 Tablespoon grated orange rind
1 teaspoon salt
1/4 teaspoon pepper
10 chicken legs
1/2 cup orange juice
1/2 cup chicken broth
1/4 cup butter or margarine
1/2 cup honey
Combine breadcrumbs, orange rind, salt, and pepper. Dip chicken in orange juice and roll in crumb mixture. Place in a baking dish. Bake at 350 degrees for 20 minutes. Combine remaining ingredients; heat until butter is melted. Pour over chicken and bake an additional 25 minutes. Serve hot or cold.

Stuffed Sandwiches

1 ½ lb of Hamburger
1 medium chopped Onion
1 tablespoon Olive oil
1 cup cheese sauce
6 to 8 Buns (make sure they are not cut)

Crumble Hamburger into a skillet and cook until it is done, making the pieces small. Take hamburger out of the skillet, drain excess grease. Add olive oil and sauté Onion until golden brown. Add hamburger back into the skillet. Add the cheese sauce. Heat through. Pull the center of the buns out to make room for the filling. Stuff with the meat mixture. These may be served hot immediately or cold later.

The Ultimate Strawberry Shortcake

1 quart fresh strawberries
1/2 cup sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container frozen whipped topping
1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)

Wash, stem, and cut strawberries in half. Add sugar; toss to mix well. Chill. Beat cream cheese and powdered sugar well. Fold in whipped topping and cake cubes. Spread cake into an ungreased 13x9 dish. Cover and chill for at least 2 hours. Cut cake into squares; top with strawberries. To take this on a picnic, freeze the cake and add the strawberries as you leave. You can make it less messy by freezing them in individual servings.